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Spontaneously fermented and matured in large old wooden barrels
Intense golden yellow
Recommended as an aperitif as well as with Austrian cuisine
Wachau premium punch made from Wachau apricot fruit juice
fine touch of dark chocolate on the finish
BIO Cuvée "Black Betty Red" 2022 Weissburgunder Spontaneously fermented and matured inWinery with 2 Falstaff stars. An organic red wine cuve from the Rathay, Rsler and St. Laurent varieties. Dark ruby garnet, dark berry fruit, of plums and blackberries, a hint of nougat. Medium body, fresh cherries, fine fruit sweetness, harmoniously integrated tannins, cherries on the finish. Easy to drink and yet interesting full bodied, fruity, opulent. Alcohol 13. 0% vol., dry.
